Microbiology in more depth

Advanced basics of microbiology (types of MI, occurrence, properties, sensitivity to disinfectants.
Specific and pathogenic MI.
Fundamentals of analytical methods for MI determination.
MI in relation to clean rooms and product purity, microbial monitoring of ČP / product - frequency, sampling points, MI control of workload in ČP.
Case studies in case of MI contamination, sources of MI contamination, corrective and preventive measures in case of MI contamination.
Introduction to ČSN EN 17141 Clean rooms and relevant controlled environments - Regulation of biological pollution related to microbiological monitoring.